Experiences

  • A person petting a horse in a stable with multiple horses in the background.

    Off And Racing

  • Assorted herbal and essential oils bottles with dried citrus slices, fresh herbs, and flowers on wooden surface outdoors.

    The Scent of Paris

  • A close-up of a chocolate chip cinnamon roll on a napkin, with a white cup of coffee or tea and a wooden tray of more cinnamon rolls in the background.

    Babka and Belonging

  • A wooden table set with bananas, various spices, a jar of honey, a bowl of tortellini, a plate of fried plantains with a sauce and edible flowers, a bowl of green puree with a cooked lamb leg and crumbs, and a bunch of fresh green herbs.

    A Taste of Afro-French Fusion

  • A busy Paris street scene with people walking on cobblestone pavement in front of a corner building covered in green ivy and red flowers, with cafes and shops along the street.

    The Art of Le Marais

  • photo of metallic pétanque balls on a gravel surface during sunset

    Pétanque in the Luxembourg Gardens

High-performance environments demand sharp instincts, analytical thinking, and trust — qualities that define both great teams and elite racing. Led by racing insider Ruben Elbase, guests experience the world surrounding the Prix de l'Arc de Triomphe circuit. From the parade ring to prime viewing positions, Ruben decodes race programs, explains bloodlines and betting strategy, and narrates live action with insider precision. Guests meet thoroughbreds up close and gain rare access to one of France’s most storied sporting arenas.

Off And Racing

The experience leaves your team with a deeper appreciation for risk, preparation, and performance, plus a shared rush of adrenaline unlike most corporate outings.

Your Host

Ruben is co-founder and racing manager of Louis Blanchet Racing, operating within France’s elite thoroughbred circuit. His partnership has delivered breakthrough wins including Nargiz’s maiden victory at Pornichet, with ambitions reaching toward Royal Ascot. He combines deep industry knowledge with an ability to translate the complexity of racing into accessible, insider-led storytelling.

  • Co-founder & Racing Manager, Louis Blanchet Racing)

  • Prix de l’Arc de Triomphe circuit insider

  • Breakthrough win with Nargiz at Pornichet

  • Profiled by Thoroughbred Daily News

Fragrance is memory, identity, and storytelling in its most subtle form, making it a powerful creative tool for teams exploring personal expression. Hosted by fragrance expert Dominique Astorino, this sensory journey moves through Paris’s iconic maisons and niche perfumeries, from Guerlain to Diptyque and hidden gems within the Grands Magasins district. Guests learn to decode top, heart, and base notes while discovering how scent connects to emotion.

The Scent of Paris

Your team leaves with a refined olfactory vocabulary, personalised layering tips, and a signature fragrance that forever evokes Paris.

Your Host

Dominique is a Paris-based fragrance content creator who has built a dedicated following across TikTok and Instagram by demystifying the world of perfumery. She specialises in decoding iconic maisons and niche labels, translating complex olfactory structures into accessible, engaging narratives.

  • Fragrance influencer with 25K+ social following

  • Insider access to Paris’s leading maisons and niche perfumeries

  • Expert in olfactory decoding and personalised scent matching

Babka and Belonging

Food is one of the fastest ways to build a connection — especially when it carries a story in each bite. Hosted at the flagship of Babka Zana in Le Marais, founder Sarah Amouyal guides guests through Levantine specialties including chocolate, pistachio, and halva-filled babka rolls. The tasting blends Ashkenazi and Sephardic traditions with French pastry finesse, paired with tea and stories of reinvention — from fashion career to bakery star.

Your team leaves with a deeper understanding of cultural fusion, entrepreneurship, and the power of storytelling through food.

Your Host

Sarah is co-founder of Babka Zana, Paris’s pioneering babka-specialty bakery. After a 15-year career in fashion, she transitioned into hospitality in 2020, blending family traditions with contemporary Parisian pastry craft. With multiple locations including Place des Vosges and Galeries Lafayette, Babka Zana has become synonymous with elevated Jewish baking in the capital.

  • Co-founder of Babka Zana

  • Author of Babka Zana: Boulangerie Levantine (2022)

  • Featured in The New York Times and Condé Nast Traveler

The most innovative teams understand how to blend heritage with innovative contemporary technique. Chef Anto Cocagne welcomes guests into an intimate Paris setting for a multi-course tasting that fuses Gabonese ingredients with classic French technique. Plantain, fufu, and ndolé are reimagined with contemporary plating and storytelling that traces her journey from Gabon to Paris.

A Taste of 
Afro-French Fusion

The result is a memorable culinary experience that will inspire adventure and satiate the appetite.

Your Host

Anto, known professionally as Chef Anto, is a Franco-Gabonese chef, author, and culinary ambassador based in Paris. Trained at Ferrandi Paris and Johnson & Wales University, she has built her reputation championing African gastronomy through a French culinary lens. Her work celebrates the richness and diversity of African cuisines while positioning them within contemporary fine dining conversations.

  • Ferrandi Paris trained

  • Johnson & Wales University alumna

  • Author and culinary ambassador for Afro-French cuisine

  • Featured across French television and culinary media

The Art of Le Marais

“Creativity is the power to reject the past, to change the status quo, and to seek new potential," says visionary artist Ai Weiwei. This experience encourages just that. Art dealer Brigitte Mulholland leads an intimate walking tour through the Marais gallery district, including stops at leading contemporary spaces before concluding at her own eponymous gallery at 81 rue de Turenne. Guests gain insight into the evolution of the neighborhood into a global art destination.

The experience sharpens visual literacy, critical dialogue, and cultural confidence — equipping teams to think more expansively.

Your Host

Brigitte is a Paris-based gallerist and curator who spent two decades immersed in New York’s contemporary art scene, including as Senior Director at Anton Kern Gallery. In 2024, she opened her own gallery in the Marais, representing an international roster across painting, sculpture, photography, film, and performance. Her practice fosters dialogue between artistic communities between New York and Paris.

  • Founder, Brigitte Mulholland Gallery (Marais)

  • Former Senior Director, Anton Kern Gallery (New York)

  • Featured in Whitehot Magazine and Boulevardier Paris

  • 11K+ Instagram following

This tactical games session invites your group to slow down, tune in, and experience the way Parisians have relaxed since the early 1900s. Hosted inside the storied pétanque club of the Luxembourg Gardens, seasoned player Ruben Elbase introduces guests to the rules, etiquette, and subtle techniques of the game — from perfect boule throws to the art of strategic pointing. Between rounds, stories flow and pastis is poured while manicured lawns and statues create an unmistakable backdrop.

Pétanque in the Luxembourg Gardens

Your team leaves with a touch of competitive confidence, and some new skills for the next day of sunshine.

Your Host

Ruben is a Paris-based pétanque player and experience host known for bringing the precision and charm of the game to life for guests from around the world. Combining technical mastery with an easy, welcoming teaching style, he makes pétanque feel accessible whether it’s someone’s first or fiftieth time on the terrain.

  • Professional pétanque player

  • Seasoned bilingual experience host (French & English)

  • Deep ties to France’s elite horse-racing community

Write to us

Let’s plan your team’s next experience.

CONTACT US