Experiences

  • Person pouring chocolate into a cup, surrounded by white flowers on a wooden surface.

    Restore the Balance with Cacao

  • Hearing Is Believing

  • The Art of Artisanal Breadmaking

    All Rise for a Bake Off Icon

  • Two cocktail glasses with skewers holding olives and fruit garnishes on a reflective table, with a person's hands preparing a drink in the background.

    The Secret Is in the Glass

  • Taste the Soul of CDMX

Restore the Balance with Cacao

Long revered as a source of nourishment, ceremony, and celebration, cacao continues to hold an almost mystical power in the cultural fabric of Mexico.

María Cobar invites your group to experience cacao in its ceremonial form within a restored Porfirian-era casona. Together, participants prepare and drink ceremonial cacao before being guided through a restorative meditation and a sharing circle reflecting traditional ancestral practice.

The experience encourages stillness, presence, and emotional openness, creating space for teams to connect with one another in a meaningful way.

Your Host

María is a ceremonial cacao guide devoted to preserving and sharing cacao as a living ancestral practice rather than a trend. She has spent years studying ceremonial cacao preparation, indigenous-informed facilitation, and mindfulness practices, creating spaces where ancient wisdom meets contemporary intention. Her ceremonies are grounded, accessible, and deeply respectful—designed not as performance, but as genuine moments of pause and connection.

  • Facilitates guided meditations and sharing circles focused on emotional openness and collective presence

  • Featured in Harper’s Bazaar México, Food & Wine, and Food & Pleasure for her work bridging ritual, wellness, and culture

  • Has collaborated on experiential and cultural projects with Land Rover México and Augustinus Bader

María Cobar

Hearing Is Believing

Sound has the ability to reach places words can’t, quieting the nervous system, opening emotional awareness, and restoring balance.

In this immersive sound and meditation experience, Angélica Alejandra leads your group through breathwork, vocal exploration, mantra, and a deeply restorative sound bath. Using voice, bowls, gongs, and layered vibration, the session unfolds as both meditative ritual and sensory journey.

Guests emerge grounded and aligned, carrying a shared sense of calm, clarity, and resonance — inside and out.

Your Host

Angélica is a sound and meditation practitioner dedicated to nervous system regulation and emotional balance. Through breathwork, voice, mantra, and immersive sound, she guides restorative sessions that invite participants to slow down, reset, and reconnect. Using bowls, gongs, and layered vibration, she weaves ancient sound practices with modern mindfulness to create a grounded, collective experience of calm, clarity, and resonance.

  • Featured in leading wellness and culture publications for her work in sound healing, meditation, and voice-led practices

  • Interviewed by independent newspapers and blogs exploring alternative wellness, mindfulness, and nervous system regulation

  • Frequently invited to lead sessions for private groups, cultural spaces, and intentional communities

Angélica Alejandra

The Art of Artisanal Breadmaking

There’s something timelessly bonding about making food together — it slows the pace, encourages conversation, and brings people into a shared rhythm.

Inside Casa Teo, chef Huerik Palos guides your team through the craft of artisanal breadmaking. Guests mix dough from scratch, learn fermentation techniques, shape loaves, and prepare simple seasonal accompaniments before gathering around the table to share what they’ve made.

You’ll leave with warm bread, new skills, and the easy connection that comes from creating and eating together.

Your Host

Huerik is an artisan baker and chef whose work centers on bread as craft, and connection. At Casa Teo, he approaches breadmaking with patience and intention, focusing on fermentation, seasonality, and hands-on technique. His sessions invite guests to slow down, work side by side, and reconnect through the elemental act of making food.

  • Featured in Food & Wine en Español for his approach to artisanal bread and fermentation

  • Profiled by Time Out México and Chilango as part of Mexico City’s new wave of craft-driven kitchens

  • Covered by Animal Gourmet and Local MX for his focus on slow food, process, and community

  • Highlighted by Gatopardo and Gastrolab (El Universal) in stories exploring food as culture and ritual

Huerik Palos

The Secret Is 
in the Glass

Great cocktails are built on balance — not just in flavor, but in attention, timing, and intuition.

At acclaimed bar Licorería Limantour, José Luis León leads a private cocktail masterclass exploring structure, technique, and creativity. Guests learn the anatomy of a well-balanced drink, recreate a signature cocktail, and design their own using Mexican spirits and seasonal ingredients.

Expect focused, hands-on learning, relaxed conversation, and a celebratory toast to shared experimentation.

Your Host

José Luis is a Mexico City–based bartender and bar director known for helping shape the modern cocktail identity of Licorería Limantour, a bar consistently recognized on major global rankings. In his sessions, José Luis translates what makes a great bar program work — structure, balance, timing, and intuition — into a hands-on format where guests learn, build, and taste in real time.

  • Profiled in Forbes México following his win as World Class Mexico 2021

  • Featured by Chilango and The Drink Magazine as a leading creative behind Limantour’s bar program

  • Featured in Cava Morada as a prominent figure in Mexican mixology and hospitality leadership

  • Featured by Cointreau on its official website as one of the best bartenders in Mexico

José Luis León

Taste de Soul
of Mexico City

The best way to understand a city is to eat like the people who live there.

On this guided culinary walk, chef Allan Yañez leads your group through local markets, street food stands, and neighborhood eateries. Along the way, guests taste iconic dishes, meet the people behind them, and learn how everyday flavors influence contemporary Mexican cooking.

You’ll leave nourished, informed, and connected—with a deeper understanding of Mexico City’s food culture and the stories that shape it.

Your Host

Allan is a Mexico City–based chef whose approach focuses on understanding the city through what and how its residents eat, tracing the connection between traditional flavors and contemporary Mexican cooking. Through guided culinary walks, Allan introduces guests to the rhythms of local markets and street food, pairing tastings with context, history, and human stories.

  • Featured in Architectural Digest México for his perspective on food culture, markets, and everyday ritual

  • Highlighted by Chilango, Time Out México, and Animal Gourmet for his exploration of local markets and street food traditions

  • Recognized for connecting contemporary Mexican cooking with its street-level and market origins

  • Frequently collaborates with local vendors and neighborhood cooks, centering their stories alongside the food

Allan Yañez

Write to us

Let’s plan your team’s next experience.

CONTACT US