Experiences

  • Restore the Balance with Cacao

  • Hearing Is Believing

  • The Art of Artisanal Breadmaking

    All Rise for a Bake Off Icon

  • The Secret Is in the Glass

  • Taste the Soul of CDMX

    The Secret Is in the Glass

Restore the Balance with Cacao

Long revered as a source of nourishment, ceremony, and celebration, cacao continues to hold an almost mystical power in the cultural fabric of Mexico.

María Cobar invites your group to experience cacao in its ceremonial form within a restored Porfirian-era casona. Together, participants prepare and drink ceremonial cacao before being guided through a restorative meditation and a sharing circle reflecting traditional ancestral practice.

The experience encourages stillness, presence, and emotional openness, creating space for teams to connect with one another in a meaningful way.

Your Host

María is a ceremonial cacao guide devoted to preserving and sharing cacao as a living ancestral practice rather than a trend. She has spent years studying ceremonial cacao preparation, indigenous-informed facilitation, and mindfulness practices, creating spaces where ancient wisdom meets contemporary intention. Her ceremonies are grounded, accessible, and deeply respectful—designed not as performance, but as genuine moments of pause and connection.

  • Facilitates guided meditations and sharing circles focused on emotional openness and collective presence

  • Featured in Harper’s Bazaar México, Food & Wine, and Food & Pleasure for her work bridging ritual, wellness, and culture

  • Has collaborated on experiential and cultural projects with Land Rover México and Augustinus Bader

María Cobar

Score the Winning Try 
at Twickenham

Successful teamwork runs on trust, instinct, and effort—qualities that define the game of rugby. At Twickenham Stadium, England Red Roses winger Jess Breach leads your group through a rare, hands-on session on the pitch, combining a guided stadium tour with dynamic drills designed to sharpen coordination, communication, and confidence.

The experience concludes with exclusive access to the World Rugby Museum, offering a powerful lens on leadership, resilience, and what it takes to perform at the highest level.

Your Host

Jess Breach is a world-class wing for the England Red Roses and Saracens Women, widely regarded as one of the game’s most prolific finishers. Her career reflects elite teamwork and adaptability, where individual speed and instinct must align seamlessly with collective strategy. Off the pitch, she is a vocal advocate for the growth of women’s sport, sharing the discipline and mindset required to compete at the highest level.

  • Star winger for the England Red Roses, contributing to multiple Six Nations Grand Slam titles

  • Scored a record-breaking six tries on her international debut against Canada

  • Key member of the Saracens squad in the Premiership Women's Rugby league

  • Represented England in both Rugby Union and Rugby Sevens at the highest levels

  • Nominated for World Rugby Women's 15s Player of the Year

Jess Breach

All Rise for a
Bake Off Icon!

In this hands-on workshop, beloved The Great British Bake Off alum Benjamina Ebuehi welcomes your group into the world of British baking. Guests learn the traditions behind afternoon tea, hand-make sweet or savoury scones, and enjoy a beautifully presented tea service complete with cakes and pastries.

The session blends practical instruction with warmth and ease, ending with group photos, a signed cookbook, and a curated gift bag — an enduring reminder of time well spent.

Your Host

London-based baker, food stylist, and author who first captured the public’s heart as a quarter-finalist on The Great British Bake Off. Since her time in the tent, she has built a career rooted in the joy of process—co-founding The Sisterhood Community and contributing regularly to The Guardian—sharing, soulful recipes that prioritize intuition and confidence over perfection.

  • Quarter-finalist on The Great British Bake Off (Series 7)

  • Author of acclaimed cookbooks The New Way to Cake and A Good Day to Bake

  • Regular recipe columnist for The Guardian and Feast

  • Featured in Vogue, Elle, and Cherry Bombe for her distinctive styling and culinary point of view

  • Brand ambassador and stylist for leading global kitchen and food brands

Benjamina Ebuehi

Wine and Cheese, 
The British Way

Led by internationally awarded sommelier Salvatore Castano, this intimate tasting explores the art of pairing fine wines with artisanal British cheeses. Guests learn to assess quality, ageing, and structure while sampling a curated selection of reds, whites, and fortified wines.

Hosted either in the elegant surroundings of Friarwood Wine Merchants or at the client’s location, the experience is educational, relaxed, and indulgent — sharpening palates and conversation in equal measure.

Your Host

World-class sommelier whose career spans some of London and Europe’s most prestigious dining rooms. Originally from Italy, he refined his craft at institutions such as The Dorchester and Annabel's. Now On-Trade Director at Friarwood Fine Wines, he brings storytelling to every tasting—exploring heritage, terroir, and pairing chemistry while encouraging guests to trust their own palates and discover the nuances that transform wine into a true sensory experience.

  • Named ASI Best Sommelier of Europe & Africa (2021)

  • Certified Advanced Sommelier by the Court of Master Sommeliers

  • Finished in the Top 10 at the ASI Best Sommelier of the World competition

  • Extensive experience at Michelin-starred and ultra-luxury venues including Alain Ducasse

  • Featured expert in major industry publications like Decanter and Sommelier Collective

Salvatore Castano

An Explosive Shot of Indian Cooking

At Michelin Bib Gourmand–awarded Gunpowder Soho, guests are guided through a multi-course tasting menu inspired by family recipes and reimagined for a contemporary audience. Led by chef and co-founder Nirmal Save, the experience blends bold flavours with storytelling, regional insight, and warm hospitality.

Each course offers a deeper understanding of modern Indian cuisine in London today — vibrant, layered, and always delicious.

Your Host

A home-style Indian restaurant that reshaped London’s dining scene by moving beyond the “curry house” cliché. Co-founded by Harneet Baweja and Executive Chef Nirmal Save, it celebrates vibrant regional family recipes with the precision of modern London gastronomy. Chef Save builds his philosophy around “small plates, big flavors,” pairing responsibly sourced ingredients with traditional techniques used in unexpected ways, prioritizing and authenticity over fine-dining formality.

  • Consistently awarded the Michelin Bib Gourmand for high-quality, good-value cooking

  • Featured in The Guardian, Bloomberg, and Evening Standard as a pioneer of the "New Wave" of Indian dining in London

  • Executive Chef Nirmal Save brings over 20 years of expertise from luxury hotels and Michelin-starred kitchens

  • Author of the celebrated Gunpowder Cookbook, bringing their signature bold flavors to home kitchens globally

Gunpowder Restaurant

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